melmer Posted November 17, 2012 American cheese. Fuck my life. It's a sad state of affairs when the worst nacho's I've had in my life is in America. What the fuck is that orange gloop Someone ave a word with Barack Share this post Link to post Share on other sites
melmer Posted November 17, 2012 Do you not have cows? Share this post Link to post Share on other sites
subbes Posted November 17, 2012 Do you not have cows? No, I have cats. Cows wouldn't fit up the stairs. Share this post Link to post Share on other sites
Twig Posted November 17, 2012 American cheese. Fuck my life. It's a sad state of affairs when the worst nacho's I've had in my life is in America. What the fuck is that orange gloop Delicious trash, is what it is. It doesn't have to be Good Food to be goddamn tasty. Share this post Link to post Share on other sites
Orv Posted November 17, 2012 Delicious trash, is what it is. It doesn't have to be Good Food to be goddamn tasty. Actually I'm 99% sure that's one of the qualifiers for "good" in terms of food. Share this post Link to post Share on other sites
jeremywc Posted November 17, 2012 What the fuck is that orange gloop It's gourmet! Share this post Link to post Share on other sites
toblix Posted November 17, 2012 So this is cheesemas? Share this post Link to post Share on other sites
Roderick Posted November 17, 2012 Avatar christmasified! Share this post Link to post Share on other sites
melmer Posted November 17, 2012 Avatar christmasified! Awesome! I'm trying to imagine the all American Christmas cheese board. I'm picturing a giant open can/vat of gourmet queso bubbling away like a couldron. And I'd substitute walnuts for penut butter, dried apricots for beef jerky and grapes for haribo all liberally sprinkled with multicoloured shredded faux cheddar Share this post Link to post Share on other sites
Twig Posted November 17, 2012 Actually I'm 99% sure that's one of the qualifiers for "good" in terms of food. Taco Bell. Delicious! Utter trash. Share this post Link to post Share on other sites
subbes Posted November 18, 2012 Why do I suddenly want a Volcano Burrito for breakfast? Share this post Link to post Share on other sites
brkl Posted November 18, 2012 ... That is not an auspicious name for a burrito. Share this post Link to post Share on other sites
dibs Posted November 18, 2012 Its a metaphor. Volcano's shit upwards. Share this post Link to post Share on other sites
Orv Posted November 19, 2012 It's that time of the year! Share this post Link to post Share on other sites
melmer Posted November 20, 2012 I've just had my first mince pie Share this post Link to post Share on other sites
ThunderPeel2001 Posted November 21, 2012 Don't tell Ben!!! Share this post Link to post Share on other sites
melmer Posted November 21, 2012 Shhh. I polished off my second one about an hour ago Nom nom nom Share this post Link to post Share on other sites
melmer Posted November 21, 2012 Also, last week I purchased a jar of pickled onions "for Christmas"... I've already worked my way through about a third of the jar #notgivingafuck Share this post Link to post Share on other sites
Thrik Posted November 21, 2012 Pickled onions are a Christmas thing? I eat them all year round. Share this post Link to post Share on other sites
melmer Posted November 22, 2012 I could eat them all year round but then they wouldn't be special! If I were weaker willed i'd sit at my work desk with an open jar casually chomping away all day, contaminating the air with my sweet vinegary onion breath Share this post Link to post Share on other sites
subbes Posted November 22, 2012 I bought a jar of pickled onions last month on a Friday evening and ate the entire thing for dinner. I would do this sort of thing more often but because they're imported from the UK and marked up horrendously, a jar of pickled onions costs quite a bit. (Temporary living alone = not giving a fuuuuuck about smelling like pickled onions.) Share this post Link to post Share on other sites
melmer Posted November 22, 2012 Wow a whole jar in an evening! Thats seriously impressive My next trip to the supermaket i'm gonna take it to the next level and pick up a jar of pickled cornichons I was thinking the other day, Pringles must have to produce 50x the amount of tubes then they would normally for the holiday period. there sales must shoot up like 5000% Share this post Link to post Share on other sites
dibs Posted November 22, 2012 Make your own subbes! My brother makes the most amazing balsamic onions. Oh god. My favourite is pickled beetroot. I've eaten three large jars of the stuff in the last few weeks. More for lunch tomorrow:D My sis wants to make CHristmas dinner for the family this year. I'm a bit apprehensive, but I guess with grandparents and uncles and aunts there the baby can't disrupt the show too much:D Share this post Link to post Share on other sites
