dibs
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Everything posted by dibs
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DNA too.
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I got stuck on the 4th intro level last night and went to bed^^ I figured it out today and drew a diagram to bring home with me to remember. Also, i broke the tutorial twice and had to restart it.
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I'ma updated with what i had for dinner last night. Chicken and brocolli fried rice made with previous nights leftovers.
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Woah, it is pretty playable? I'm totally getting it tonight then! Very excited. I loved SpaceChem so much.
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Interested to find out if you get as high a Tinder score if you change your name from SBBoy to SBMan. (bonus achievement SBDaddy)
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Woo. Well done! And now you won't have to turn to tinder for solace, rather for celebration! No longer is your name a lie, SuperBiasedBoy, you are now truly SuperBIasedMan.
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I think probably "Starbucks barista"
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Dahl from farmers market Pho Bulgar salad, chickpea salad and some cured meats Yoghurt with berries and nuts Tonights dinner: Chicken, roast with garlic and lemon, with broccoli thrown in near the end and served with rice.
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Here is some food that i have made and eaten recently. nomnomnom Steak with baked potato and corn Potato Waffles and eggs Minestrone Pork Chops with Guacamole and salad Pasta with panchetta, creme fraise and peas
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Played through it a few months back with my buddy i'm afraid. It was sweeet though.
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My astigmatism seems to slowly be revolving, but i think the overall strength of my prescription has stayed roughly the same since i was around 20. Handy to have a few spare pairs of glasses as backup!
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Post Your Game for Playtesting and Feedback!
dibs replied to Jason Bakker's topic in Game Development
I'd say try the "plug my shit thread", esp if it is a commercial release people might be more inclined to see it there. I'm iOS i'm afraid so no can do. If you are heading to iPhone deffo poke me. -
Oh man twig, we are twins this weekend. I just got new glasses (i've used glasses since i was 10) and i'm all disorientated too, and a little headachey. I'm going to give it another day and ring them if it doesn't improve.
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I watched it over the weekend and I loved it.
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Marcel Proust's À la recherche du temps perdu, Volume 4
dibs replied to TychoCelchuuu's topic in Books
I have a feeling this won't be as busy as the Wizzard thread. -
You can tell us if it is really Danny Glover.
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I like it!
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Well, start cutting out meat a few times a week and see what happens. Noodles with peanut sauce and lots of vegetables is a gooooood start.
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I always ask about eggs. I think they generally do eat them, but don't quote me on it. Some vegetarians eat all cheese, but some don't if there is animal rennet in the cheese (i know this for years, from when i was a vegetarian for a week as a teenager). Excited \o/
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Any vegetarian I have ever cooked for has been very easygoing and only requested that I don't give them anything that has meat or meat products in it. They have always been happy to go with just the veg etc. from the meal i have cooked. I, on the other hand, feel bad about that, so i always make a veg version of the meal (stuff like having meat chilli and bean chilli as options is very easy, and bean chilli is damn good in any case; if i'm doing indian i'll always have two dishes one of which is veg). (my vegetarian friends range from hardcore vegetarians since childhood, to Hindu vegetarians, to a formerly Hindu vegetarian who doesn't follow the practice anymore, but simply can't stomach meat - also, one who fell off the wagon and demanded rare beef; I am a committed omnivore). As for meat eaters crying that a meal doesn't contain meat? I find it so odd that people can't enjoy their meal without knowing there is meat in it. Do other omnivores have a compulsion to eat meat with every meal? Do they slice sausages into their breakfast cereal?
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i get the distinct feeling idle thumbs is suddenly infiltrated by big hemp.
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Ya, i find a good curry is usually strongly enough flavoured that adding chicken or some other mild meat is really only for texture. If you can replace the texture then you are onto a winner. Mutton is another matter, but that is pretty rare these days^^I make my dahh a little undercooked so there is a lovely texture to the lentils. Dry roasted spiced cauliflower (add potatoes if required) is excellent too as the dish has a great crunch. Make some yoghurt sauce for the side. Actually, one thing i really like is halloumi just dry fried in a pan. Have it with lots of salad and some guacamole or something.
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I was at a vegetarian restaurant the other day, this little Tamil/Indian cafe. It was so very very good. If you want to start eating more vegetarian, then i think a really good place to start would be with delicious curries and other foods from india. I get these amazing chana masala and dahl spice mixes from the farmers market (an indian man imports them and makes the mixes) and they are just the best. Really good for a freezer dinner. Outside of that, i have a lot more trouble dispensing with meat in some form, even if it is just a small bit of bacon in pasta to add some flavour.
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Yes. Wait, NO.
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Obligatory Comical YouTube Thread II: The Fall of YouTube
dibs replied to pabosher's topic in Idle Banter
A dog pulled off my mudguard once:(