dibs
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Everything posted by dibs
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Offworld, an economic RTS from Soren Johnson
dibs replied to tberton's topic in Strategy Game Discussion
CANCELLED. Nobody can make it! Next week for sure. -
Offworld, an economic RTS from Soren Johnson
dibs replied to tberton's topic in Strategy Game Discussion
You sound better at this game than us^^ I shall post if we are playing again (i'm sure we will, for a strategy game, this one runs nice and quick). -
someone set up /r/idlewild
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Like, nude selfies at the Spanish Arch? Also, being like slightly on the short side of median height is great, i'm tall enough not to run into any difficulties, and short enough to be included in the conspiratorial whispers of the shorter people against the tall.
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Offworld, an economic RTS from Soren Johnson
dibs replied to tberton's topic in Strategy Game Discussion
No it shouldn't, you build in a shitty spot and you have to deal with the consequences! I narrowly lost the Scavanger tutorial last night in a frantic sell off to try and make 400k to buy out the other company, he was quicker:( -
Offworld, an economic RTS from Soren Johnson
dibs replied to tberton's topic in Strategy Game Discussion
Ha, i've done THREE tutorials! -
It progresses, but kinda ends mid story.
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Offworld, an economic RTS from Soren Johnson
dibs replied to tberton's topic in Strategy Game Discussion
JKO and I are having a Offworld Date on Wednesday (18th) at 8 GMT/9 CET if anyone wants to join. Skill level will be super high, so bring your A game, probably. -
Nostalgia does a whole lot of propping up people's memories. I discovered that a long time ago playing classic video games.
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Jesus, that is a bit fast! I've been swimming 3 days a week and pilates class 1 night a week since Janurary. This is the most exercise i have ever done regularly.
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Ya, i got Aldi tomatoes recently and they were really really sour. Easier to remedy than too sweet though!
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And i'm done, all content currently made by the developers is finished!
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Ya, simple seasoning makes an amazing difference, but i'm still thinking that in such a brothy soup, you should have made a dedicated stock for it, or cheated with a really good shop stock. The idea with veg stock is you get all the flavour of your stock veg, and then add to it with the actual veg from your soup.
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I've never made it, but that looks like the basic idea. I would have used some of my chicken stock probs, or ham stock would be very good with that i'd say. The soups i've been making recently are all tomato based, so that along with a stock cube and some herbs or spices is giving me a lot of flavour.
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They have to do it to look after their experiments apparently. I used to fight with my bio friends about it, but they were all more interested in their cells/reactions than working normal hours (in fairness, it wasn't the normal thing, but when they had a delicate experiment running they didn't leave the lab).
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You damn biologists and your babysitting. My buddy told me about him sleeping all weekend on the benches caus his bloody experiments were ... doing biology.
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If you are making something that light then your stock would want to be good. Did you make your own or use a cube?
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I made a sorta chilli bean soup. It is goood. Also, a million portions for the freezer.
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I just made a vat of chilli bean soup. It is coming in around 350 cal for a huge portion. Nomnom. I am totally addicted to rice as well though. I can do without it normally, but if it is part of a meal I will inhale it.
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Oh that is lame:( Do you know who it was, and can you shit on their cells in retaliation?
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So, i've got to the level where you start making foodstuffs. This is ramping up, i was stuck for a few days on all of the available ones, and then finished 3 of them over the last few nights, and made a good inroad into the last one the set. Good fun:) If anyone is struggling on these ones, i've found it useful to do them in order, as this reveals some tricks for later ones, aslo,
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Can't you just choose one, and if you ever feel like you have made the wrong choice, you can swing your telescope around and check out what is happening in the other places?
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I had chicken parm the other week, made by my american buddy. I haven't had it since around 2006 when i was in NY! It was rather tasty.
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I get four rods to the hog's head and thats the way i like it!