Em_Bot

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  1. Idle Food - Cooking!

    The Flatlander chili one? It's got bell peppers in it, which are a joke in the world of chili peppers, but they still technically qualify. Anyway, yeah, it's tasty on it's own but like I said, the recipe is best as a base. You've gotta other varieties of chili peppers if you want any sort of heat because the spices alone don't really do it.
  2. Idle Food - Cooking!

    Yeah, I think chili is one of the few places where I feel like I can use turkey in place of beef and it's still pretty good. I tried it once in sloppy joes and... well... none of the flavor really absorbed and the sauce pretty much just rolled off the meat like somebody had sprayed it with RainX first. Also, if you have a smoker, smoked turkey is amazing. My husband smokes a couple of turkeys for Thanksgiving every year. It's never dry, the flavor is always really good, and the leftovers are so, SO perfect in chili. Anyone who has the yard space for a smoker and doesn't own one is missing out.
  3. Idle Food - Cooking!

    Of course, on my first visit to these forums I manage to gloss over worthwhile discussion here and the gaming forum entirely and go straight for the thread about food, while hungry. I apparently hate myself. YoThatLimp - Have you made chili yet? If not, you should. This is favorite base recipe, and I adjust the ingredients on the fly and it always turns out good. For example, I might skip the tomato sauce and juice and go straight for a few cans of Mexican stewed tomatoes that I've briefly run through the blender/food processor (not too much, so it's still kinda chunky), and I like using a mix of red and white beans instead of just red. I'm working up the courage to add beer to the recipe one of these days, but I am incapable of making a small batch of anything in a crockpot and I'm scared of ruining that much food. I also usually just add extra peppers, celery, and spices to make it a little lower calorie/fat and also go further. Frozen chili still has a shelf life, but you can freeze it into single serving bags and eat off of it for at least a few weeks. When I have them on hand, I'll also sometimes toss in a can of green chilies from Trader Joe's.