dibs

Well done! Also, Tegan, get thee to a recyclery.

Games giveaways are the Citizen Kane of meaningless platitudes.

The citizen Kane Toad?

It will have to be cane toads then. Extra marks if they are non native.

Lost shit, worms everywhere.

Get a few lizards and let them run round the house.

Left alone with big fat fanny

Try putting in the same photo but slightly cropped differently.

All famous mustachioed ladies...

It's easy Krom, easy To, Blix is high, blix is low.

I need no synth, you see

You guys, did you ever sing 80s pop as opera songs? I did and nearly passed out during the intro to Gold. I was driving.

Luke up toda skize and sea

I can't Krom. I haven't been able to face Queen since seeing We Will Rock You.

Last three comments also could be about Poutine, the Game. Esp the shit pants bit.

One of them must be "John G murdered my pS3".

Wow. Superman could have been a lot better. Big action sequence and brawl in the middle were epic, but apart from that it was all a bit hmmm.

This reads like the intro to the next black eyes peas single.

Just don't picture everyone naked to calm down. It's a school after all. Good luck! You will be grand. Get someone to ask you difficult questions. Where do you see yourself in 5 years?

Gone Home: Ghost Bone DLC preordered.

I have screamed 'pause' at my friend whilst we hurtled into a busy roundabout while he was driving.

That sounds real good tobacco. Does the polenta get gooey or is it more of a solid mass with the stew seeping into it? Mupp, when I'm feeling vegetarian there are a few things I really like. Some of these are more lunch time than dinner, but you can improvise: - Dhal or chana masala (chick pea curry). I get my spice mixes from a company in Cork here in Ireland. They are insanely good. If you can't get good ready made mix, then get some garam masala and some other spices you like (coriander and cumin for me) and make it spiced as you like. Add some riata on the side (yoghurt with diced cucumber and fresh mint or coriander added, with a little salt and garam masala) and some lime to squeeze over. Coriander on top. - rice vermicelli with sugar snap peas, sliced pepper, spring onion and a sauce made from peanut butter, soy, grated ginger and garlic and a little chilli heated together. - oven roasted pitta crisps with guacamole, hummus and some salad leaves. - something like I have above with a little chorizo for flavour, or paprika and chilli powder if not. Roast up your chick peas or some beans with peppers, onions, whole garlic if you like and some lemon. - good cheese on good crackers with some good relish or chutney with some tart apple and some salad (marks and Spenser have the best crackers if you are in Britain). - fried rice: leftover rice fried up with toasted cashews, corn, *********, soy and tipped with a runny fried egg and some chilli sauce. (Crass as hell, but everyone loves it! - my best stirfry is red pepper, toasted cashews, tons of ginger all stir fried with a star anise or two. Then add soy, Chinese cooking wine, Chinese black vinegar, some sugar and black pepper and down chilli sauce. Add in bean sprouts and Chinese greens to steam while the sauce reduces. When the veg are nearly done add some cornflower mixed with a little COLD water and boil in the sauce to thicken everything. I like everything in this really crunchy so I don't cook it for very long at all. - the above with some chillie bean paste is a very pungent change of flavour. There was something else I make a lot but its late and I can't remember. I like food. Nom nom.

Does ovi-lacro mean you eat eggs and dairy or you don't? Edit: and what are you eating at the moment so I can be sure to suggest something different!

So, I was too lazy to make a paella and my brothers is always better so I made something similar to throw in the oven. Here is chicken stuffed with chorizo, roast with chick peas, onions, peppers and lemon - here ready to go in the oven after the addition of the veggies. Holy crap it turned out tasty! Nicer than my paella and definitely the best thrown together recipe I've made in many a moon. And I have enough for lunch tomorrow. Nom. Next time less oil and more roasted lemon as slight adjustments. Ill be making this for people for sure too as it was so easy.

Ah my best WoW times were in Karazahn. I loved that place and there really was that sense of accomplishment when we downed a boss -moroes and the Curator were brutal for us in particular!