dibs
-
Content count
2960 -
Joined
-
Last visited
Everything posted by dibs
-
Potatoes frying in chorizo oil (to be eaten with fried eggs and aforementioned chorizo). . Nomnom Beef noodle salad with almond butter dressing. Mammy gave me some fillet steak to bring home with me, but i find it pretty tasteless, so i jazzed it up a bit.
-
I use MyNetDiary. It is a pain at first, but you can save a meal that you make for next time you have it. Also, (like most of them) there is a barcode scanner which is very handy if your stuff comes in packages. Also, if you are cooking, remember that veg often counts for pretty much nothing. Beansprouts are 20kcal per 100g, onions 40kcal per 100g; I usually just kinda lump all the veg in together at the end as an extra 50-100kcal which saves time.
-
Ok, i signed up. I'm dibkins.
-
Can anyone recommend any good budgeting software/apps/sites?
dibs replied to Patrick R's topic in Idle Banter
You let people on the internet persuade you to lower your personal security? Why don't you just post your credit card number here, sheesh. -
I had to stop watching, silky the seal was stuck on a cliff "forever" and it reminded me of my childhood trauma when i got stuck behind an oil tank "forever" and was possibly going to miss my entire holidays because of it.
-
What is the little white bird? (I'm watching it right now) Edit: it is a baby puffin.
-
Crack dealing sea birds.
-
By the seashore I'm guessing. How goes the job SBM?
-
Rather a violent solution to a grammatical quandary.
-
Anyone know where i can get a 1st edition of the Illiad? Totes romantic.
-
Congrats SBM. Be the master of your own destiny.
-
Were you looking for bloodstains under the blacklight?
-
The lie is 'once', as you are notoriously prone to getting hit by boomerangs while on holidays in Oz.
-
I really liked the .
-
My mum used to make them, we called them scallop potatoes. Man, i;m totally asking for them next time i'm home^^
-
Which mine did:(
-
Potato ricer so handy, you don't even have to peel them. just chop in half and smush them in the ricer.
-
They are creepy and terrible, but apparently quite comfortable. A friend of mine used to sell them and wore them all the time.
-
I'll pick it up at 50% off this evening, if i remember. It is a long way to hometime! or like 45 mins or something.
-
You should prick your potato, else it might explode. Not often, but it has happened to me once. Edit: I do my potatoes like that all the time (ref steak picture way above). It is super easy and they come out great.
-
#notall(ofmy)shoes
-
The secret move is Peace, ushi jelly ppj
-
You can also make mash from baked potatoes. They take a lot longer to cook than boiling, but you can leave them unattended and they are much harder to overcook.
-
Inspired by a duck dish i saw on a site the other night, and going wildly off piste with some pork belly, I had braised pork belly with crackling, tenderstem broccoli and some rice. Friends brought some Gu Chocolate pots for delicious finisher.
-
My friend used to say the word like, like all the time. Then he married a woman from Singapore and adopted their nonsense word and says lah all the time, lah.