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75 members have voted

  1. 1. ?

    • yes
      11
    • no
      64


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that's a topic for another thread

 

:legalese:

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Is Canadian flour a thing in Korea? As a Canadian, I don't really think much about our flour or its pan-global appeal...

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Is Canadian flour a thing in Korea? As a Canadian, I don't really think much about our flour or its pan-global appeal...

I don't remember it being a thing, I think Mr. Pizza is just being its weird self.

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This is so normal in Poland that pizzerias have ketchup bottles on every table.

 

They have them here too but barely anyone uses them.

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This is so normal in Poland that pizzerias have ketchup bottles on every table.

I suppose I'm a little grossed out, but mostly I just don't understand. Tomatoes have food associative properties. If you have tomato sauce on a pizza it doesn't need ketchup. That's also why hamburgers with tomatoes on them no longer need ketchup, and if you have pico or salsa on tacos they don't need additional tomato.

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I suppose I'm a little grossed out, but mostly I just don't understand. Tomatoes have food associative properties. If you have tomato sauce on a pizza it doesn't need ketchup. That's also why hamburgers with tomatoes on them no longer need ketchup, and if you have pico or salsa on tacos they don't need additional tomato.

Never thought I could agree with you this much, my dude!

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Ketchup on pizza just feels wrong. But then there's this abomination:

 

ARMyEKU.jpg

 

Cut yourself up some hot dogs and you got a meal!

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?

Who puts ketchup on hot dogs? That's a mustard food.

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