Nappi Posted February 27, 2016 Thanks guys! I was really happy with the results. I have made stuffed peppers a couple of times and ended up with them half-filled with fluid. Next time I will try to remember to preheat and empty them before stuffing them. Share this post Link to post Share on other sites
dibs Posted March 1, 2016 Back to the unrealised potential of the beans, i made hummus at last! (with lamb, maize couscous with veg and some salad.) It was good, but a little bitter. Maybe too much lemon. I'll probs season it more with garlic and salt and do less lemon next time. Share this post Link to post Share on other sites
Woodfella Posted March 4, 2016 What's everyone putting in their homemade pizzas? Share this post Link to post Share on other sites
Cordeos Posted March 4, 2016 I did basil and mozzarella, simple yet delicious. Share this post Link to post Share on other sites
dibs Posted March 4, 2016 Oh, i didn't realise we had moved into pizza fortnight. I'll probs sit this one out due to glutens:( I'll poke around and see if i can find anything pizzalike though, just in case. Share this post Link to post Share on other sites
Cordeos Posted March 4, 2016 Oh, i didn't realise we had moved into pizza fortnight. I'll probs sit this one out due to glutens:( I'll poke around and see if i can find anything pizzalike though, just in case. I know GF pizza dough exists, not sure if its any good. Share this post Link to post Share on other sites
Woodfella Posted March 4, 2016 http://www.thegreekglutton.com/gluten-free-greek-pizza-with-garbanzo-fava-bean-crust/?utm_content=buffere8cac&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer There's a gluten free recipe. Looks pretty delicious. No idea where you get fava bean floor from though. Share this post Link to post Share on other sites
dibs Posted March 4, 2016 Honestly, i've never liked pizza, so it is not something i'm issing^^ I might try some sort of flatbread recipe if i get a chance though! I saw this one: http://www.bbcgoodfood.com/recipes/10504/toasted-cumin-flatbreads Share this post Link to post Share on other sites
Woodfella Posted March 6, 2016 We made pizzas! http://m.imgur.com/HT3dqyH Roasted red peppers, red onion, basil, pepperoni, mozerella. Drizzled some of the pepper juice oil on top too. I ate 4 Was good. Share this post Link to post Share on other sites
Cordeos Posted March 6, 2016 We made pizzas! http://m.imgur.com/HT3dqyH Roasted red peppers, red onion, basil, pepperoni, mozerella. Drizzled some of the pepper juice oil on top too. I ate 4 Was good. pepper juice oil? Looks tasty! Share this post Link to post Share on other sites
Woodfella Posted March 6, 2016 pepper juice oil? Looks tasty! Well after I'd roasted them with olive oil and taken the skins off there was loads of juices left in the bowl. So I just drizzled some on, quite nice. Share this post Link to post Share on other sites
Dinosaursssssss Posted March 7, 2016 Pizzas!!!! I used this J. Kenji Lopez-Alt recipe that I thought was really good. I like a nice thick crust pan pizza and this really delivered. Plus it actually was pretty easy. The only alteration I made was adding some King Arthur Flour pizza dough flavoring. The front is pepperoni and the back is BBQ chicken. Before After Share this post Link to post Share on other sites
dibs Posted March 7, 2016 I tried making gf flatbreads last night....Not a success^^ Maybe later in the week again. Share this post Link to post Share on other sites
Codicier Posted March 7, 2016 Here's my pizza this use a Hugh Fernley Whittingstall dough which was basically 50/50 plain/strong flour. Sauce was plum tomatoes chopped up with some thyme and tomato paste Topping was mainly mozzarella with some cheddar on top to add some extra flavour and produce that nicely golden texture Green olives, pepper, artichokes, mushrooms, red onion, jalapenos and thinly sliced courgette plus some chilli flakes. Overall it waasn't a hugely adventurous version of pizza but I'm pretty happy with the taste Share this post Link to post Share on other sites
Woodfella Posted March 7, 2016 H these look great! ow do i make my picture appear like that? Share this post Link to post Share on other sites
jennegatron Posted March 8, 2016 https://www.instagram.com/p/BCrckZ7mnsd/?taken-by=jennegatron We made pizza in our cast iron pan last night! it was a beautiful marriage of quad city style pizza & chicago style deep dish. I loved it. ( https://en.wikipedia.org/wiki/Quad_City-style_pizza - sausage under the cheese) Share this post Link to post Share on other sites
sucks2Bme Posted March 9, 2016 Here are my 2 attempts, form the seriouseats recipe that cordeos posted. Did it twice because the recipe said to cook it for 12-15 minutes but after 5 it was already getting burned. good stuff! Share this post Link to post Share on other sites
Deadpan Posted March 9, 2016 This took a lot of time but was also really fun. A great opportunity to try something I always wanted to make myself. My dough was based on this recipe, but maybe I shouldn't have followed it so closely cause I have a ton of leftover dough now. Guess I'm making pizza again this week. For sauce I just made what I usually serve with pasta: fresh tomatoes, basil and balsamic vinegar. I didn't plan on storing the fresh yeast I bought, so I ended up using most of it, a lot more than the recipe asked for and consequently the dough ended up rising to about 2-3cm in height in the finished product. I actually really liked that though, it's a nicer balance than huge toppings with nothing to support them (the direction most take-out pizza seems to go) and allowed the dough to be both crispy and chewy. Pictures! Sauce: Dough (before resting, after which it almost filled that bowl): Rolled out tough (accidental egg shape for the Easter season): With toppings (before baking): The (partially eaten) result: Share this post Link to post Share on other sites
Badfinger Posted March 11, 2016 Hello everyone! It looks like it's time for me to pick a theme. Our new theme dish is going to be... RAMEN! We became interested and excited to try to make ramen, and it's something I occasionally crave but there just aren't any ramen places around where I live. We haven't even picked a recipe, and I've literally never made ramen besides what comes in the packet. We're just diving in! If you can't find any ramen recipes that appeal to you or aren't interested, then the broad swath of Asian noodle dishes is available as well. Your pho's, your pads thai, your soba, egg, and rice noodles. I'm excited! Share this post Link to post Share on other sites
SuperBiasedMan Posted March 11, 2016 Sweet, I've never actually found out the proper definition of Ramen so this should be fun! Quick note, I was late about getting a theme picked (hence the theme is picked today, not yesterday). But the two weeks will still run from today rather than yesterday, so everyone gets a full fortnight. That means Ramen runs til the 25th (as the first post now says). Also I shall post my apple pizza this weekend, just haven't been home much to post the pics. Share this post Link to post Share on other sites
YoThatLimp Posted March 11, 2016 Oh man i might jump on this one, I've never made ramen either. Share this post Link to post Share on other sites
Cordeos Posted March 11, 2016 Here are two guides with some ingredient ideas:https://food52.com/blog/9793-ramen-the-ultimate-broke-food-and-how-to-make-it-at-homehttp://www.seriouseats.com/recipes/2014/10/quick-kimchi-ramen-shiitake-mushroom-egg-recipe.html if you are only making one bowl I highly recommend poaching an egg in the ramen. I did this all the time in Korea it is super good! Other ingredient ideas: Rice cakes and/or pot stickers/dumplings. Share this post Link to post Share on other sites
Nappi Posted March 12, 2016 I made a pan pizza with pepperoni, mushrooms, olives, and garlic. A bit boring but really tasty. Share this post Link to post Share on other sites
Cordeos Posted March 12, 2016 That is a pretty pizza Share this post Link to post Share on other sites
