Cordeos

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Posts posted by Cordeos

  1. Posted

    I killed the Pharmacist! She was a much trickier elusive target then they have had before. Not sure if you fail if/when she leaves, but the fact she will leave is exciting.

     

    I ended up placing a bomb on a wall that she walks past and just blowing her up. I really enjoy how explosive kills look :)

     

  3. Posted

    It's my turn to pick a topic and I choose booze!

     

    I am talking about recipes that have more than a 'splash' of red wine. I am talking about rum cake, vodka sauce, bourbon balls, beer bread etc.

    Here is what I plan on making next week:
    Beer Pizza: https://food52.com/recipes/5138-beer-pizza

    Pasta with Vodka Sauce: http://www.seriouseats.com/recipes/2011/12/sauced-vodka-cream-sauce-recipe.html

     

    Some more ideas/examples:

    Rum-Spiked Roasted Caramelized Mango: https://food52.com/recipes/17412-rum-spiked-roasted-caramelized-mango

    Fudgy Bourbon Balls: https://food52.com/recipes/8644-fudgy-bourbon-balls

    Creamy Mushroom Soup: https://food52.com/recipes/923-creamy-mushroom-soup

     

     

    P.S. I will also accept liquor infusions, as an avid infuser myself, how could I refuse.

    Krupnik: https://food52.com/recipes/51044-krupnik-polish-honey-liqueur

    Apple Pie: https://food52.com/recipes/51041-apple-pie-boozy-cider

    Limoncello: https://food52.com/recipes/14975-homemade-limoncello

    Apple Peel Bourbon: https://food52.com/recipes/31446-apple-peel-bourbon

    Gluhwein: https://dreamingofwinter.blogspot.com/2009/08/gluhwein-recipe.html

  8. Posted

    I made this:
    https://food52.com/recipes/11867-cheap-creamy-chicken-curry

    21dd21c7-339e-46b7-9748-df4cec1ea1a2--fo

     

    Only change I made was tofu instead of chicken

     

    P.S. had to use the article photo because I forgot to take one again

    P.P.S.

     

    I also made jalapeno pepper jack scones

    https://food52.com/recipes/8323-jalapeno-cheese-scones

    oL19DBP.jpg

     

    I really like my reusable baking sheet, its a very nice piece of baking equipment. I have considered getting three more of them so I can have two batches in the oven with another two ready to go. I am such a hippy with all my no waste kitchen products :)

  11. Posted

    I grabbed Subnautica recently. I tried the survival modes for a few minutes, but really I just wanted to build a labyrinthian underwater base. So I went into creative mode and started making underwater bases.  Abstractly rebuilding seafloor sprawls akin to SOMA or The Abyss is pretty satisfying in and of itself. The building mechanics has some interesting quirks to it, which is to be expected; so learning them in creative mode seems worth while before trying to invest in the survivial toil.

    in survival I'm pretty sure you get back 100% of your resources if you deconstruct something, but its still good to learn in creative.

     

    I haven't played in a while, I love the game, but want to wait until my saves don't get deleted anymore to start again.

  13. Posted

    Wow a North American extremist Militia setting. That is pretty unique. And a nice way to mix-up the mansion formula.

     

     

    The screenshot reminds me a little of

    For a tacky parody game, it had great level designs, such as an interesting lumber-mill.

     

    It does look like a very large level with a lot of separate buildings, should be interesting.

  18. Posted

    Just listened to an episode of Left Out on the major problems with private philanthropy. Mostly how it focuses on effects not causes and often funnel money into privatization efforts. There are also issues with transparency and charities using the tax free benefits to give money to other corporations. The Gates foundation recently funded a MasterCard effort to expand into Africa under the guise of charity. Its all really weird.

  22. Posted

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    Honey-Garlic Scallop Kabobs
    Ingredients
    • 12 slices bacon
    • 24 tsp. large sea scallops about 2 pounds
    • 1/2 tsp. salt
    • 1/2 tsp. pepper
    • 1/2 cup Heinz® Tomato Ketchup
    • 1/4 cup honey
    • 1/4 cup soy sauce
    • 1 tbsp lemon juice
    • 1 1/2 tsp. minced garlic
    Instructions
    1. Preheat grill to medium-high and grease lightly.
    2. Cook bacon in a frying pan until beginning to crisp. Blot on paper towels. Pat scallops dry and season with salt and pepper.
    3. Wrap each scallop with a half slice of bacon; thread 2 scallops onto each skewer. Stir Ketchup with honey, soy sauce, lemon juice and garlic. Brush half of the sauce mixture over the scallops.
    4. Grill kabobs for 3 to 5 minutes per side or until cooked through. Baste with remaining sauce during cooking.

  23. Posted

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    Family Fun Night Barbecues
    Cola brings a sweet and interesting dimension to these quick-to-make barbecue sandwiches.


    Ingredients
    • 1 cup Heinz® Tomato Ketchup
    • 1 cup cola
    • 1 tbsp Lea & Perrins® Worcestershire Sauce
    • 1 lb. thinly sliced baked ham
    • 6 sandwich buns, split and toasted
    Instructions
    1. In a medium bowl, combine Ketchup, cola, and Worcestershire.
    2. In a sauce pan, bring to a boil and then simmer, uncovered, 20 minutes, stirring occasionally. Add ham and simmer additional 5-8 minutes.
    3. Serve on sandwich buns.
    Tip
    May substitute shredded pork for ham.

  24. Posted

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    Delicious Cheeseburger Pizza

    Ingredients
    • 1/2 lb. lean ground beef
    • 1 tsp. HEINZ Sweet Relish
    • 1 ea. ready-to-use baked pizza crust (12 inch)
    • 1/2 cup HEINZ Tomato Ketchup
    • 2 tbsp HEINZ Yellow Mustard
    • 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
    Instructions
    1. Heat oven to 400°F.
    2. Brown meat in large skillet; drain. Return meat to skillet; stir in relish.
    3. Place pizza crust on baking sheet. Mix ketchup and mustard until blended; spread onto crust. Top with meat mixture and cheese.
    4. Bake 10 min. or until edge of crust is golden brown and cheese is melted.
    5. Serving Suggestion:
      Serve with crisp carrot and celery sticks.
    Tip
    Fun Idea:

    Top with 1 cup finely shredded iceberg lettuce and 1/2 cup chopped tomatoes before serving.
    Serving Suggestion:

    Serve with crisp carrot and celery sticks.

  25. Posted

    everybody find and kill cordeos right now

    How did i not got to the Heinz recipe section right away. Goldmine!

     

    NbRsfPL.jpg

     

     

    Ingredients

    • 1 lb. lean ground beef
    • 1 ea. small onion, chopped
    • 1/4 cup HEINZ Tomato Ketchup
    • 1 tbsp HEINZ Yellow Mustard
    • 1 can (13.8 oz.) refrigerated pizza crust
    • 1 cup KRAFT Shredded Mild Cheddar Cheese
    Instructions
    1. Brown meat with onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add ketchup and mustard; cook 2 min., stirring frequently. Cool 10 min.
    2. Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
    3. Bake 20 to 25 min. or until golden brown.
    4. Special Extra:

      Serve with your favorite burger toppings, such as CLAUSSEN Kosher Dill Burger Slices, shredded iceberg lettuce and/or chopped tomatoes.